Gastronomic experiences

If you're a fan of oysters, you should go on this exclusive oyster stay, where the chef takes you out to gather oysters.

Fur Bryghus is both a microbrewery and a restaurant. It is beautifully located on the small island Fur in the Limfjord. The brewery hosts a number of events throughout the year.

The distillery Limfjorden is located in an absolutely fantastic location directly by the Limfjord at Sundsøre Ferry Port. The distillery produces a wide range of special whisky types, which have a truly unique character due to aging by the waters of Limfjord, where the gusts and humidity play a natural and significant role in the results. In addition to whisky, rum, gin, local brandy, local liqueurs, aquavit, herbal schnapps, and bitters are also part of the production. The distillery exclusively uses local ingredients in its production.

Come and join the festivities in the Shellfish Capital of Denmark where we celebrate our local flat oyster - Limfjord Oysters - some of the worlds best! Mors still has an active fleet of fishermen and is home of the processing industry, Vilsund Blue and Danish Shellfish Centre, DTU Aqua.

Tag med på svampe- og urtetur i Legind og Sindbjerg Plantage.

The Shellfish Festival is the first weekend in June and is an unique taste experience, a feast for the eyes with new impressions, music to your ears and a maritime experiences for both children and adults.

Very close to the highest hill of Nr. Nissum, surrounded by fields and with a view of the Limfjord and Thy, live Hanne and Jens Bjørling Grøn, and this is where he brews his beer.

The Oyster Bar at Glyngøre Shellfish serves fresh and local oysters with a view of the Limfjorden. You will get an authentic and present food experience at the great oak bar with salt water running through the middle of the table.